On September 2012 Kin’s Farm Market ran a Recipe Challenge on their Facebook page.
The top 5 voted recipes were prepared and judged by Louis Gervais Fine Foods and Catering. Mehdi (first from right), owner of Basil & Thyme Catering, proudly joined Louis to be part of the judging team. The winning submission received a $200 Kin’s Gift Card, and was featured as the winning recipe on the 2013 Kin’s Calendar.
Basil and Thyme supporting Seniors & Kids at Kiwassa Neighbourhood House Senior Programs
